| Autor: |
Harsh B. Jadhav |
| Jazyk: |
angličtina |
| Rok vydání: |
2024 |
| Předmět: |
|
| Zdroj: |
Applied Food Research, Vol 4, Iss 1, Pp 100372- (2024) |
| Druh dokumentu: |
article |
| ISSN: |
2772-5022 |
| DOI: |
10.1016/j.afres.2023.100372 |
| Popis: |
With an increase in the research advancements in the area of functional oil, the tailor-made lipids (TML) enriched in medium-chain fatty acids have attracted special attention owing to health-friendly traits. Among these sn-1/3 M: sn-2 L and sn-1/3 M: sn-2 M TML have become healthier choices for the consumers across globe. The distinct metabolism pattern of medium-chain fatty acid present in sn-1/3 M: sn-2 L and sn-1/3 M: sn-2 M TML, offers numerous physiological and functional benefits in managing certain non-communicable diseases. These functional oils are fabricated by modifying conventional lipids using chemical or enzymatic pathways by acidolysis/interesterification reaction. The numerous health benefits of sn-1/3 M: sn-2 L and sn-1/3 M: sn-2 M TML have increased their application in the food, pharmaceutical, and nutraceutical sectors. The goal of this review is to provide a piece of concise information on sn-1/3 M: sn-2 L and sn-1/3 M: sn-2 M TML skeleton, routes followed for their synthesis, intensification approaches to improve their yield (%) and quality, their recent application in the food system and future foresight to enhance their applicability in different food matrices. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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