Preparation and Application of Antioxidative Chitosan/Soybean Protein Isolate Composite Edible Membrane

Autor:	Ou YANG, Xiaoxiang ZHANG, Xiaohan XU, Yue SUN, Jin LIANG, Xueling LI, Meiqing LI, Haiwei ZHANG
Jazyk:	čínština
Rok vydání:	2024
Předmět:	composite edible membrane antioxidant astaxanthin walnut oil Food processing and manufacture TP368-456
Zdroj:	Shipin gongye ke-ji, Vol 45, Iss 6, Pp 210-218 (2024)
Druh dokumentu:	article
ISSN:	1002-0306 60345438
DOI:	10.13386/j.issn1002-0306.2023050177
Popis:	Taking chitosan (CS) and soybean protein isolate (SPI) as composite membrane substrates and natural antioxidants as active substances, an edible active preservative film with inhibitory effect on lipid oxidation was developed. After optimizing the type and concentration of antioxidants through the mechanical properties, microstructure, physical properties, and antioxidant properties of the composite membrane, the preservation effect of the composite membrane on walnut oil was investigated. Results showed that, eight antioxidants significantly improved the oxygen-barrier ability of the composite membranes (P
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/ee0dbe48f603454387670807ebd3a7bf Zobrazit plný text záznamu View record in DOAJ