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Subsequent findings reveal the combination characteristics and spatial patterns of plant functional traits, and their response and adaptation to environmental changes in the Qinghai-Tibet Plateau. We analyzed the variation in characteristics and the influence of environmental factors on leaf functional traits from 78 quadrats in July 2021, using: one-way ANOVA, Tukey’s Honest Significant Difference (HSD) post hoc test, Pearson correlation coefficient (r) analysis, and redundancy analysis (RDA) in the Qilian Mountains. Only the leaf carbon content (LCC) of arbors was a weak variation indicator in leaf function traits of different plant types, whereas other leaf function traits including: the LCC of herbaceous plants (herbs) and shrub plants (shrubs), and the leaf nitrogen content (LNC) and carbon to nitrogen (C/N) ratio of arbors were medium variation indicators. The LNC, leaf phosphorus content (LPC), C/N ratio(C/N), C/P ratio(C/P), and N/P ratio (N/P)of herbs and shrubs, and the LPC, C/P, and N/P of arboreal plants (arbors) were strong variation indicators. Altitude was also one of the main factors affecting functional traits of plants in cold regions. Electrical conductivity (EC) and soil phosphorus content (SPC) were the main factors affecting changes in the leaf functional traits of herbs. Soil bulk density (SBD) and Soil salinity (SAL) were the main factors affecting changes in the leaf functional traits of shrubs. Soil nitrogen content (SNC) and soil temperature (ST) were the main factors affecting changes in the leaf functional traits of arbors. |
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