Factors influencing cooking method, frequency, and duration of meal preparation in Moroccan households

Autor:	Imane Barakat, Mohammed Elayachi, Rekia Belahsen
Jazyk:	angličtina
Rok vydání:	2023
Předmět:	cooking methods frequency of meal preparation duration of meal preparation morocco Nutrition. Foods and food supply TX341-641 Industrial medicine. Industrial hygiene RC963-969 Public aspects of medicine RA1-1270
Zdroj:	Roczniki Panstwowego Zakladu Higieny, Vol 74, Iss 2, Pp 177-185 (2023)
Druh dokumentu:	article
ISSN:	0035-7715 2451-2311
DOI:	10.32394/rpzh.2023.0257
Popis:	Background. The construction of the consumer’s identity is dependent on how they prepare their meals. Objective. Study the cooking methods, frequency, and duration of meal preparation in Moroccan households as well as the associated factors. Materials and methods. This work is a part of a study with a validated conceptual and methodological framework that was conducted in 507 households in the region of Rabat-Salé-Kenitra in Morocco. The characteristics of the population and data on the cooking methods, frequency, and duration of meal preparation were collected by a survey. Associations between variables were studied by univariate logistic regression with a significance level of p
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/e0d1d131fb6f45a5b5e178a0d260e5f3 Zobrazit plný text záznamu View record in DOAJ