| Autor: |
Martin Novoa, Luis Vázquez, Almudena Lage, Inmaculada González-Torres, Luis F. Pérez-García, Noemi Cobas, Jose M. Lorenzo |
| Jazyk: |
angličtina |
| Rok vydání: |
2019 |
| Předmět: |
|
| Zdroj: |
Spanish Journal of Agricultural Research, Vol 17, Iss 2, Pp e0502-e0502 (2019) |
| Druh dokumentu: |
article |
| ISSN: |
2171-9292 |
| DOI: |
10.5424/sjar/2019172-14576 |
| Popis: |
The effect of electrical parameters (intensity and voltage) to obtain an effective water-bath stunning in a commercial poultry slaughterhouse was studied. A total of 390 broilers were randomly divided into six experimental groups according to the intensity (150 and 200 mA) and voltage (51-60, 61-80 and 81-100 V). Statistical analysis showed a significant (p |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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