Effects of brine- and NaCl- fermented carrots on lipid metabolism and gut microbiota in high-fat diet-fed mice

Autor:	Jichun Zhao, Zhengwei Tan, Ruyu Zhang, Weizhou Li, Fuhua Li, Jian Ming
Jazyk:	angličtina
Rok vydání:	2023
Předmět:	Fermented carrots High-fat diet Fat metabolism Gut microbiota Nutrition. Foods and food supply TX341-641
Zdroj:	Journal of Functional Foods, Vol 105, Iss , Pp 105564- (2023)
Druh dokumentu:	article
ISSN:	1756-4646
DOI:	10.1016/j.jff.2023.105564
Popis:	This study investigated the alterations in the phytochemical components and the antioxidant abilities of brine- and NaCl-fermented carrots and their effects on the lipid metabolism and microbial community in high-fat diet (HFD)-fed mice. Results showed that brine-fermentation significantly improved the contents of total dietary fiber, total phenols and β-carotene by 57 %, 48 % and 117 %, respectively. Fermented carrots possessed a higher level of antioxidant activities (P
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/0cbc181b18b7432aae52549d47287869 Zobrazit plný text záznamu Full Text from ScienceDirect View record in DOAJ