Microbiological, antioxidant, and sensory properties of probiotic yoghurt enriched with different strawberry varieties

Autor:	Gülfem Ünal, Elif Özer, Vildan Akdeniz, Fatih Şen, Yüksel Tüzel
Jazyk:	English<br />Croatian
Rok vydání:	2025
Předmět:	strawberry yoghurt probiotic bacteria viability antioxidant activity Dairying SF221-250
Zdroj:	Mljekarstvo, Vol 75, Iss 1, Pp 41-51 (2025)
Druh dokumentu:	article
ISSN:	0026-704X 1846-4025
DOI:	10.15567/mljekarstvo.2025.0104
Popis:	The influence of different strawberry varieties on the microbiological, antioxidant and sensory properties of probiotic yoghurt, containing Bifidobacterium animalis subsp. lactis Bb12, were monitored for 21 days. For this purpose, strawberry pulp (15 %) containing strawberry and sugar in a 1:1 ratio was used in the yoghurt formulation. Higher total phenolic content and ferric reducing antioxidant power (FRAP) were detected in Albion and Camarosa varieties than Rubygem whereas Albion variety had the highest total anthocyanin content (p
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/0c99be495e584f97ad50e75018023755 Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF