Investigate the Role of Rye Nutrition in the Weight Production of Turkish Sheep
| Autor: | Mohammad Fawad Farzam, Noorullah Zahid, Mohammad Hassan Abedi, Gulaqa Anwari |
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| Jazyk: | Arabic<br />English |
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Arab Universities Journal of Agricultural Sciences, Vol 30, Iss 2, Pp 245-250 (2022) |
| Druh dokumentu: | article |
| ISSN: | 1110-2675 2636-3585 |
| DOI: | 10.21608/ajs.2022.109565.1443 |
| Popis: | The main objectives of this study were to use rye grain in the diet of Turkish sheep as a substitute for barley grain and to understand the bio-logical value of rye in feeding lambs and weight gain. Animals were divided into 3 experimental groups with 3 replicates in each group. Control group (T1) received standard diet with barely grain while groups T2 and T3 fed on diets with substitution of 20 and 30% barely grain by rye grain. The results of the study showed that lambs fed on 20% rye seeds have a significant high-er weight gain as a results of better feed intake and feed conversion. |
| Databáze: | Directory of Open Access Journals |
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