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Abstract Barley (Hordeum vulgare L.) is a major grain crop farmed in Ethiopia throughout the long rainy season (Meher) and the short rainy season (Belg) of the year. Barley genotypes were subjected to multi‐environment experiments in six different settings to identify stable genotypes and estimate the impact of genotype × environment interaction (GEI) on grain production. In each area, the field experiment was conducted from mid‐July to January during the primary cropping season of 2021. Three replications of a randomized complete block design were used to set up the trials. According to the additive main effects and multiplicative interaction (AMMI) study, genotype (18.19%), GEI (22.98%), and environment (58.83%) all had an impact on the major treatment sum of squares. The more variance attributed to the environments is a sign of environmental diversity. Given that the two interaction principal component analysis (IPCAs) accounted for 76.94% of the interaction sum of squares, they were sufficient for cross‐validation of the grain yield variance explained by GEI. In contrast to the GGE biplot approaches, which indicated genotypes G12, G3, and G9 as stable and high‐yielding genotypes throughout the environments, the AMMI stability value identified genotypes G3, G12, and G9 as high yielding with stable performance across environments. In general, the GGE biplot and AMMI analysis models demonstrated that genotypes G12, G3, and G9 were stable and yielded well, making G3 acceptable for cultivation in a wider range of environments and G12 and G9 suitable for release. |
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