The Nature and Structure of the Consumption of Raw Materials for the Cooking Production from Agritouristic Pensions

Autor: Violeta-Andreea ANDREIANA, Maria-Cristina STEFAN, Dragos-Mihai PANAGORET
Jazyk: angličtina
Rok vydání: 2017
Předmět:
Zdroj: Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics, Vol 23, Iss 1, Pp 31-35 (2017)
Druh dokumentu: article
ISSN: 1584-0409
Popis: Year after year, the statistics show that the rural tourism has gained more and more followers. Many reasons are cited to explain this evolution: the influence of ecological ideas, a desire to evade the classical tourist structures, the discovery of a fair price/quality ratio. The work is based on the following grounds: willingness to support the environmental organizations in their approach to the population’s consumption/use of organic products; providing a database of survey to the managers in rural areas; boosting Romanian tourists to get to know the country, traditions, customs; last but not least, we wanted to draw a warning signal on the need for the establishment of the objectives within the framework of rural tourism from the perspective of the sustainability and consumption of healthy products.
Databáze: Directory of Open Access Journals