Gut microbiota metabolism of functional carbohydrates and phenolic compounds from soaked and germinated purple rice

Autor:	Iyiola Oluwakemi Owolabi, Ph.D, Preeya Dat-arun, Ph.D, Chutha Takahashi Yupanqui, Ph.D, Santad Wichienchot, Ph.D
Jazyk:	angličtina
Rok vydání:	2020
Předmět:	Phenolics Functional carbohydrates Glycemic index Gut microbiota Purple rice Nutrition. Foods and food supply TX341-641
Zdroj:	Journal of Functional Foods, Vol 66, Iss , Pp 103787- (2020)
Druh dokumentu:	article
ISSN:	1756-4646
DOI:	10.1016/j.jff.2020.103787
Popis:	This study revealed that soaking and germination significantly reduced (P
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/0ba0c52a7b4f4537adbc0f4143ee4fd3 Zobrazit plný text záznamu Full Text from ScienceDirect View record in DOAJ