Digestibility and net energy prediction of rice by products determined with piglets

Autor:	Graciele Dalise Schirmann, Leonardo Tombesi da Rocha, Henrique da Costa Mendes Muniz, Josué Sebastiany Kunzler, Micheli Faccin Kuhn, Vladimir de Oliveira
Jazyk:	English<br />Portuguese
Rok vydání:	2018
Předmět:	arroz quebrado farelo de arroz parboilizado equações de predição farelo de arroz estabilizado Agriculture Agriculture (General) S1-972
Zdroj:	Ciência Rural, Vol 48, Iss 5 (2018)
Druh dokumentu:	article
ISSN:	1678-4596 0103-8478
DOI:	10.1590/0103-8478cr20170576
Popis:	ABSTRACT: The aim of this study was to determine the chemical composition, digestibility, and net energy (NE) of broken rice (BRR), stabilized rice bran (SRB), and parboiled rice bran (PRB) for piglets. Two digestibility trials were performed with 12 and 18 male pigs with initial weights of 8 and 16kg, respectively. We performed total fecal collection using ferric oxide as fecal marker. The digestibility coefficients of organic matter, crude protein, and gross energy were higher (P
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/d0abe3eff39e4b11b7d4a7d74439a581 Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF