| Autor: |
Yingtao YU, Shaopan CAO, Liuyang XIAO, Jipeng HUANG, Jingru ZHANG, Lihong HAN |
| Jazyk: |
čínština |
| Rok vydání: |
2022 |
| Předmět: |
|
| Zdroj: |
Shipin gongye ke-ji, Vol 43, Iss 17, Pp 62-71 (2022) |
| Druh dokumentu: |
article |
| ISSN: |
1002-0306 |
| DOI: |
10.13386/j.issn1002-0306.2021110218 |
| Popis: |
The effects of grain water content on the properties of sweet buckwheat and Agriophyllum squarrosum (A. squarrosum) flour prepared by cyclone pulverization were studied. The results showed that the starch content of whole buckwheat flour was significantly (P |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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