| Autor: |
Shu Xian Goh, Hasmadi Mamat, Ahmad Hazim Abdul Aziz |
| Jazyk: |
angličtina |
| Rok vydání: |
2024 |
| Předmět: |
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| Zdroj: |
Waste Management Bulletin, Vol 2, Iss 2, Pp 59-65 (2024) |
| Druh dokumentu: |
article |
| ISSN: |
2949-7507 |
| DOI: |
10.1016/j.wmb.2024.03.004 |
| Popis: |
The purpose of this study was to determine the effectiveness of incorporating okara and jackfruit seed into biscuit production. A control biscuit made with wheat flour was contrasted with five formulations, each with various proportions of okara flour and jackfruit seed flour. Compared to wheat flour, okara and jackfruit seed flour had significantly higher levels of ash, crude protein, and crude fiber (p |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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