Review on preservation techniques of edible lily bulbs in China

Autor:	Wenzhe Yang, Peng Wang, Wen Zhang, Mengda Xu, Lihong Yan, Ziyi Yan, Wanhua Du, Lu Ouyang, Bin Liu, Zijian Wu, Zhe Zhang, Songsong Zhao, Xingbo Li, Lei Wang
Jazyk:	English<br />Spanish; Castilian
Rok vydání:	2022
Předmět:	Edible lily bulb pretreatment technology storage methods vacuum treatment phase temperature storage Bulbo de lirio comestible Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Zdroj:	CyTA - Journal of Food, Vol 20, Iss 1, Pp 172-182 (2022)
Druh dokumentu:	article
ISSN:	19476337 1947-6345 1947-6337
DOI:	10.1080/19476337.2022.2107708
Popis:	Chinese sweet lily (Lilium davidii var. unicolor), the only edible lily in the world, has high nutritional value. At present, the application of preservation technology is relatively backward, resulting in a large loss of lily. Therefore, the preservation has become one of the key factors limiting the development of the edible lily bulbs industry. This paper reviews the various application of pretreatment and storage technologies for the preservation of lily bulbs. It is considered that irradiation and proper preservative can be used for pretreatment. Vacuum packaging can be used for short-term storage and transportation. Phase temperature storage could be as a long-term storage mode of lily bulbs.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/09d30c4d38a448fcb97e86e6d68f07c1 Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF Plný text ve formátu HTML
Nepřihlášeným uživatelům se plný text nezobrazuje	K zobrazení výsledku je třeba se přihlásit.