| Autor: |
Mustafa Güçlü Sucak, Uğur Serbester, Murat Görgülü |
| Jazyk: |
English<br />Turkish |
| Rok vydání: |
2017 |
| Předmět: |
|
| Zdroj: |
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 6, Pp 563-567 (2017) |
| Druh dokumentu: |
article |
| ISSN: |
2148-127X |
| DOI: |
10.24925/turjaf.v5i6.563-567.718 |
| Popis: |
Effects of two dietary levels of starch and crude protein on performance of dairy cow fed low roughage level (70:30 concentrate to roughage) were investigated. Twenty eight Holstein cows were randomly assigned to one of four dietary treatments in a 2 x 2 factorial arrangement. Factors were two dietary level of starch (14% and 22%) and crude protein (15% and 18%). Wheat straw was used as sole roughage source. The study was continued 6 weeks. Dry matter intake was not affected (P>0.05) by the dietary treatments in the study. Milk and protein yield (kg/d) were higher (P |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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