| Autor: |
CECILIA CHACÓN, JULIA BRUNO-COLMENÁREZ, JOAZAIZULFAZLI JAMALIS, GERZON E. DELGADO |
| Jazyk: |
English<br />French |
| Rok vydání: |
2017 |
| Předmět: |
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| Zdroj: |
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 18, Iss 2, Pp 111-119 (2017) |
| Druh dokumentu: |
article |
| ISSN: |
1582-540X |
| Popis: |
The title compound has been synthesized by grinding in an agate mortar. Its structure was characterized by TGA-DSC studies and single-crystal X-ray diffraction. This compound crystallize in the monoclinic system with space group C2/c, Z = 4, and unit cell parameters a = 16.109(2) Å, b = 5.748(7) Å, c = 20.580(3) Å, β = 107.36(1)°. The salt, C2HO4-.C5H7N+.0.5 H2O, is an ionic ensemble assisted by hydrogen bonds established between 4-aminopyridinium cations, oxalate anions and water molecules. The three components thus construct a supramolecular assembly with a three-dimensional hydrogen bonded framework. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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