Faktor-faktor yang berpengaruh terhadap Minimum Acceptable Diet pada anak usia 6-23 bulan di Indonesia
| Autor: | Muh. Guntur Sunarjono Putra, Mira Dewi, Lilik Kustiyah, Trias Mahmudiono, Cindra Tri Yuniar, Siti Helmyati |
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| Jazyk: | English<br />Indonesian |
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | AcTion: Aceh Nutrition Journal, Vol 7, Iss 2, Pp 156-168 (2022) |
| Druh dokumentu: | article |
| ISSN: | 2527-3310 2548-5741 |
| DOI: | 10.30867/action.v7i2.766 |
| Popis: | Indonesia is one of the countries with high nutritional problems caused by inadequate feeding practices. A minimum acceptable diet (MAD) is used to assess feeding practices in children with low achievement (53,6%) aged 6-23 months. This study aimed to determine the factors influencing MAD in children aged 6-23 months in Indonesia. This study uses a cross-sectional study design to use secondary data from the 2017 IDHS. The subjects in this study were 4.783 children aged 6-23 months. Data were collected using the 2017 IDHS and WHO UNICEF 2010 questionnaires in assessing feeding practices. Statistical tests used were Chi-square, Spearman, and Multiple logistic regression. This study showed that the prevalence of MAD was 53.7%. Factors influencing MAD were the location of residence (p= 0,001), wealth index (p |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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