SUSTAINABLE DEVELOPMENT OF NATIONAL AGRICULTURE
| Autor: | Anda GHEORGHIU, Anca GHEORGHIU, Oana Camelia IACOB, Ana-Maria VOLINTIRU |
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| Jazyk: | angličtina |
| Rok vydání: | 2014 |
| Předmět: | |
| Zdroj: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, Vol 14, Iss 4, Pp 107-112 (2014) |
| Druh dokumentu: | article |
| ISSN: | 2284-7995 2285-3952 |
| Popis: | Agriculture today is a strategic point of a country's economy, providing food based on population, development of internal and external trade and manufacturing industries by supplying raw materials. For Romania, this branch is a strong point both in terms climatic (temperate, balanced relief, soil quality) and at the same time is also a way of national development and convergence of rural areas to their full potential untapped. With strong reforms, well implemented, a specific legislative framework which aims to protecting private property, Romania could reduce the low efficiency and can have a sustainable agriculture. The paper aimed to present the advantages of consuming organic products, and, on the other hand, the advantages of a country in terms of organic farming. European agriculture is a competitive, market-oriented, but also protecting the environment model. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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