Effects of Fermented Pomegranate Peel Polyphenols on the Growth Performance, Immune Response, Hepatopancreatic Health, and Disease Resistance in White Shrimp (Litopenaeus vannamei)

Autor: Zhoulin Yu, Guangye Liu, Sijie Li, Yucong Hong, Shuyan Zhao, Meng Zhou, Xiaohong Tan
Jazyk: angličtina
Rok vydání: 2024
Předmět:
Zdroj: Aquaculture Nutrition, Vol 2024 (2024)
Druh dokumentu: article
ISSN: 1365-2095
DOI: 10.1155/anu/9966772
Popis: This study evaluated the growth performance, immune response, hepatopancreatic health, and disease resistance in Litopenaeus vannamei fed diets supplemented with fermented pomegranate peel polyphenols (FPPP) for 45 days. Five diets were formulated to contain various levels of FPPP: FP0 (no FPPP), FPPP inclusion at 0.015% (FP1), 0.030% (FP2), 0.060% (FP3), and 0.120% (FP4). The results indicated there were no significant variations in weight gain rate (WGR), specific growth rate (SGR), and feed conversion rate (FCR) of shrimp in all treatment groups (p>0.05), but the survival (SR) of shrimp was significantly higher in all groups with the addition of FPPP (p
Databáze: Directory of Open Access Journals
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