Glucan and Mannan—Two Peas in a Pod
| Autor: | Tatiana A. Korolenko, Nataliya P. Bgatova, Vaclav Vetvicka |
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| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: | |
| Zdroj: | International Journal of Molecular Sciences, Vol 20, Iss 13, p 3189 (2019) |
| Druh dokumentu: | article |
| ISSN: | 1422-0067 20133189 |
| DOI: | 10.3390/ijms20133189 |
| Popis: | In recent decades, various polysaccharides isolated from algae, mushrooms, yeast, and higher plants have attracted serious attention in the area of nutrition and medicine. The reasons include their low toxicity, rare negative side effects, relatively low price, and broad spectrum of therapeutic actions. The two most and best-studied polysaccharides are mannan and glucan. This review focused on their biological properties. |
| Databáze: | Directory of Open Access Journals |
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