| Autor: |
Silvia De Paola, Stefania Mottola, Giuseppina Oliva, Vincenzo Naddeo, Iolanda De Marco |
| Jazyk: |
angličtina |
| Rok vydání: |
2024 |
| Předmět: |
|
| Zdroj: |
Case Studies in Chemical and Environmental Engineering, Vol 10, Iss , Pp 100866- (2024) |
| Druh dokumentu: |
article |
| ISSN: |
2666-0164 |
| DOI: |
10.1016/j.cscee.2024.100866 |
| Popis: |
Improper management of agro-industrial food waste represents a significant issue due to the associated uncontrolled release of climate-altering gases, total volatile organic compounds (TVOCs) and odours. The present study proposes an innovative solution to mitigate these emissions with supercritical carbon dioxide impregnation, employed to load R-Carvone into patches made from compostable pouches directly applied on two matrices: pork fat and tomato peel and seeds. Under optimized operating conditions (33 °C, 200 bar, 2 bar min-1) patches with 54 % R-Cav were produced, resulting in reduced CO2 and TVOCs emissions up to 200 and 0.2 ppm per gram, and reduced associated odour annoyance. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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