| Autor: |
Trinidad de Evan, Carlos N. Marcos, María Dolores Carro |
| Jazyk: |
angličtina |
| Rok vydání: |
2024 |
| Předmět: |
|
| Zdroj: |
Ruminants, Vol 4, Iss 1, Pp 1-9 (2024) |
| Druh dokumentu: |
article |
| ISSN: |
2673-933X |
| DOI: |
10.3390/ruminants4010001 |
| Popis: |
The aim of this work was to assess the chemical composition and in vitro ruminal fermentation of samples (n = 3) of pomegranate (peels (PPs) and seeds (PSs)) and artichoke (hearts (AHs) and stems (ASs)) wastes. Dried orange pulp (DOP) and tomato pomace (TP) were used as reference feeds. All wastes had low dry matter (DM; lower than 33.0 and 12.0% for pomegranate and artichoke, respectively). The DM of pomegranate fractions was rich in sugars (>42.0%) and contained low protein (18.0%) and NDF (>36.0%) and low sugars content ( |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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