Separação e identificação de constituintes químicos polares dos galhos de Porcelia Macrocarpa

Autor: Chaves Mariana H., Freitas Alexander de, Roque Nídia F., Cavaleiro Alberto José
Jazyk: English<br />Spanish; Castilian<br />Portuguese
Rok vydání: 2000
Předmět:
Zdroj: Química Nova, Vol 23, Iss 3, Pp 307-309 (2000)
Druh dokumentu: article
ISSN: 0100-4042
1678-7064
Popis: This paper describes a methodology to separate and identify polar compounds as flavonoid and lignan glucosides, amino acids, salt of quaternary ammonium amino acid and carbohydrates from branches of Porcelia macrocarpa (Annonaceae).
Databáze: Directory of Open Access Journals