| Popis: |
Objective: To observe the effects of low carbohydrate and high protein diet (LC-HP) and high oil and high sugar diet on blood lipid, immune index and intestinal flora in mice. Use of high protein gluten as the main ingredient to make bread as the diet of mice. Methods: Healthy Kunming mice were randomly divided into low-carbon and high-protein group (group A, CHO 11.41%, Pr 39.18%), control group (group B, CHO 47.4%, Pr 9.6%), high-oil group (group C, CHO 51.4%, Pr 8.5%) and high-sugar group (group D, CHO 60.6%, Pr 7.3%). Each group consisted of 10 animals, 50 parts male and 50 parts female, for a 28 d experimental period. The mice were weighed every 7 days, and the organ coefficient was determined at the end of the experiment. The serum triglyceride (TG), total cholesterol (TC) and low density lipoprotein cholesterol (LDL-C), high density lipoprotein cholesterol (high density lipoprotein cholesterol, HDL-C), tumor necrosis factor-α (TNF-α) and serum interleukin-6 (IL-6) were detected. 16S rDNA sequencing was used to detect the changes of flora in mouse fecal samples. Results: The weight growth rate of mice in group A was significantly lower than that in groups C and D (P |
