Application of various types of coatings in food packaging materials: Sensorial assessment and health safety
| Autor: | Nowacka Małgorzata, Mika Aleksandra, Wiktor Artur, Ciosek Patrycja, Rybak Katarzyna, Dadan Magdalena, Witrowa-Rajchert Dorota |
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| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Předmět: | |
| Zdroj: | Journal on Processing and Energy in Agriculture, Vol 21, Iss 2, Pp 71-75 (2017) |
| Druh dokumentu: | article |
| ISSN: | 1821-4487 2956-0195 |
| DOI: | 10.5937/JPEA1702071N |
| Popis: | Food safety is a crucial aspect, when designing food packaging. It is necessary to assess every layer of the material that could be interacting with food. There are various substances that could be used to produce coatings for the cardboard materials, safe for the application in the food packaging materials. By introducing additional layer to the packaging material, it is possible to enhance food safety, improve packaging and food quality, and extend food shelf-life. The aim of this work is to present the background of some applications of paper coatings based on proteins, polysaccharides, lipids and others. Moreover the food safety aspect of paper and cardboard was described. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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