Effects of Different Gastric Residual Volume Thresholds on Morbidity and Mortality in Patients Receiving Intensive Care
| Autor: | Esra Çankaya, Sertaç Çankaya, Ahmet Oğuzhan Küçük, Hülya Ulusoy |
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| Jazyk: | English<br />Turkish |
| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Türk Yoğun Bakim Derneği Dergisi, Vol 19, Iss 4, Pp 158-166 (2021) |
| Druh dokumentu: | article |
| ISSN: | 2146-6416 2147-267X |
| DOI: | 10.4274/tybd.galenos.2020.39974 |
| Popis: | Objective:Enteral feeding is often limited by gastrointestinal intolerance. However, there is no consensus on the threshold value of gastric residual volume (GRV) on adjusting the enteral feeding rate. This study aimed to determine the effects of GRV thresholds of 150 mL and 250 mL on reaching calorie and protein targets and to determine gastric intolerance in patients receiving intensive care and enteral feeding.Materials and Methods:In this retrospective study, patients who were treated and followed in the intensive care unit (ICU) of our clinic between 2008 and 2017 were examined for 14 days after hospitalisation. Caloric values, protein values, presence of gastric intolerance, morbidity, and mortality factors of the patients, who were divided into two groups with 150 mL (group 1) and 250 mL (group 2) GRV thresholds, were examined.Results:The amounts of calories and proteins provided after 14 days were significantly higher in group 2 (p |
| Databáze: | Directory of Open Access Journals |
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