EXTRACELLULAR POLYSACCHARYDES OF YEASTS’ CRYPTOCOCCUS ALBIDUS (SAITO) SKINNER

Autor: О. Г. Мамєєва, С. С. Нагорна, А. М. Остапчук, В. С. Підгорський
Jazyk: English<br />Russian<br />Ukrainian
Rok vydání: 2008
Předmět:
Zdroj: Mìkrobìologìâ ì Bìotehnologìâ, Vol 0, Iss 1(2), Pp 29-35 (2008)
Druh dokumentu: article
ISSN: 2076-0558
2307-4663
DOI: 10.18524/2307-4663.2008.1(2).103730
Popis: It was studied the monosaccharide composition of extracellular polysaccharide preparations of yeasts C. albidus UCM U-1028, UCM U-1063 and UCM U-1066, with mannose (up to 67 %) as dominating carbohydrates. It was selected the strain C. albidus UCM U-1066 in the extracellular polysaccharides structure in which mannose (58 %), glucose (21 %) and xylose (16 %), prevailed. The received preparation can be used in further as the sorbent of mycotoxins as the making part of fodder additives.
Databáze: Directory of Open Access Journals