| Popis: |
In the United States, the annual revenue attributable to tomato production is $1 billion. However, tomato production can cause negative environmental impacts, such as water pollution, often in the form of eutrophication-causing nutrient pollution. Hydroponic production can decrease excess nutrient leaching; however, optimization of nutrient management and cultivar choices could further decrease excess nutrient discharges. The objectives of this study were as follows: to evaluate and compare the responses of tomato growth characteristics, yield, and yield components to two nutrient management regimes (varying nutrient solution concentrations by growth stage and the use of a constant nutrient solution concentration from transplant to termination), and to analyze the effects of growth habits among six cultivars (Big Beef, Cherokee Purple, Heatmaster, Legend, Mountain Fresh Plus, and Tropic) on tomato yield and yield-correlated morphological characteristics. The nutrient management strategies were applied to tomato plants, and data regarding yield and related morphological characteristics were obtained. Data were analyzed using SAS PROC GLM. An analysis revealed no significant difference in the total fruit weight/plant between nutrient management regimes (P = 0.05); however, the mean fruit weight (164.26 g) and diameter (71.70 mm) were significantly greater (P < 0.0001) for plants that received the constant concentration nutrient regime. Indeterminate plants had a significantly greater (P < 0.0001) mean fruit weight (192.76 g) and mean fruit diameter (76.42 mm). Among cultivars, Big Beef had a significantly greater (P < 0.05) total fruit weight/plant (9.25 kg). Applying a constant nutrient concentration to indeterminate cultivars, particularly Big Beef and Cherokee Purple, improved the factors analyzed and could decrease negative environmental impacts while increasing profits of the producers. |
