Effects of dietary supplementation with clostridium butyricum on rumen fermentation, rumen microbiota and feces in beef cattle

Autor: Jiajun HE, Zhenzhou WU, Liu YU, Li Li, Guoqiang ZHAO, Dangdang WANG, Xiangxue XIE
Jazyk: angličtina
Rok vydání: 2024
Předmět:
Zdroj: Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 30, Iss 3, Pp 325-333 (2024)
Druh dokumentu: article
ISSN: 1309-2251
DOI: 10.9775/kvfd.2023.31114
Popis: This study investigated how Clostridium butyricum affected rumen fermentation and the microbial communities of rumen and feces in beef cattle. Twenty beef cattle were divided into two groups: the control group (CK) and the C. butyricum group (CB, fed 2.5 x 108 CFU/kg of dry matter intake per day). The results showed that C. butyricum increased rumen pH, ammonia-N concentration, and microbial crude protein (MCP) concentration (P
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