Fermentation profile and nutritional value of sesame silage compared to usual silages

Autor: Diego Sousa Amorim, Ricardo Loiola Edvan, Romilda Rodrigues do Nascimento, Leilson Rocha Bezerra, Marcos Jácome de Araújo, Alex Lopes da Silva, Fabio Mielezrski, Keuven dos Santos Nascimento
Jazyk: angličtina
Rok vydání: 2020
Předmět:
Zdroj: Italian Journal of Animal Science, Vol 19, Iss 1, Pp 230-239 (2020)
Druh dokumentu: article
ISSN: 1594-4077
1828-051X
1828051X
DOI: 10.1080/1828051X.2020.1724523
Popis: The objective was to evaluate the fermentation parameters, chemical composition and in situ degradability of sesame silage in comparison to usual silages. The losses, fermentation quality and chemical composition of the forages and silages were evaluated using a completely randomised design with four treatments (sesame, corn, millet and sunflower) and four replicates per treatment, the silages were produced in experimental silos. In-situ degradability was evaluated using a completely randomised design with four treatments and three replicates (animals) per treatment. The results were statistically evaluated by analysis of variance and Tukey’s test with a level of 5% of probability. Three rumen fistulated non-castrated Santa Inês rams were used. Sunflower and corn silages presented higher percentages of losses through gases (p = .0256). Millet silage presented higher losses by effluent (p
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