Determination of the fatty acid composition and fatty acids trans-isomers in the horse, stall horse, mutton, beef and pork meat

Autor:	Aidyn Igenbayev, Shyngys Amirkhanov, Gulnazym Ospankulova, Serik Kardenov, Saule Baytukenova, Mohammad Ali Shariati
Jazyk:	angličtina
Rok vydání:	2022
Předmět:	meat lipids trans fatty acids analysis chromatography Nutrition. Foods and food supply TX341-641
Zdroj:	Potravinarstvo, Vol 16 (2022)
Druh dokumentu:	article
ISSN:	1337-0960
DOI:	10.5219/1799
Popis:	In this study, we have focussed on the fatty acid composition of the meat of various animals raised in the Republic of Kazakhstan. We have analyzed pasture horse meat, stall horse meat, lamb, beef, and pork meat. Samples from four carcass muscles (back, hip, rib, and neck) were tested. Comparative analysis of the content of trans isomers of fatty acids (TFA) was performed. The analysis of the obtained samples showed that the TFA content is significantly (p
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/042398a827a84183be4adee0f742a72e Zobrazit plný text záznamu View record in DOAJ