Increased protein-to-lipid ratio in energy dense diets improves slaughter yields and muscle thickness of different weight classes of farmed Atlantic salmon (Salmo salar L.)
| Autor: | Rúni Weihe, Jens-Erik Dessen, Regin Arge, Magny S. Thomassen, Bjarne Hatlen, Kjell-Arne Rørvik |
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| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: | |
| Zdroj: | Aquaculture Reports, Vol 13, Iss , Pp - (2019) |
| Druh dokumentu: | article |
| ISSN: | 2352-5134 |
| DOI: | 10.1016/j.aqrep.2018.10.001 |
| Popis: | Two isoenergetic feeding strategies, with emphasis on the grow-out stage (> 1 kg), with dietary high (HP > 1.1) and low protein-to-lipid ratio (LP |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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