A late eating midpoint is associated with increased risk of diabetic kidney disease: a cross-sectional study based on NHANES 2013–2020

Autor:	Chun-feng Lu, Xiao-min Cang, Wang-shu Liu, Li-hua Wang, Hai-yan Huang, Xue-qin Wang, Li-hua Zhao, Feng Xu
Jazyk:	angličtina
Rok vydání:	2024
Předmět:	Eating midpoint Eating duration Diabetic kidney disease NHANES Nutrition. Foods and food supply TX341-641 Nutritional diseases. Deficiency diseases RC620-627
Zdroj:	Nutrition Journal, Vol 23, Iss 1, Pp 1-9 (2024)
Druh dokumentu:	article
ISSN:	1475-2891
DOI:	10.1186/s12937-024-00939-z
Popis:	Abstract Background Modifying diet is crucial for diabetes and complication management. Numerous studies have shown that adjusting eating habits to align with the circadian rhythm may positively affect metabolic health. However, eating midpoint, eating duration, and their associations with diabetic kidney disease (DKD) are poorly understood. Methods The National Health and Nutrition Examination Survey (2013–2020) was examined for information on diabetes and dietary habits. From the beginning and ending times of each meal, we calculated the eating midpoint and eating duration. Urinary albumin-to-creatinine ratio (UACR) ≥ 30 mg/g and/or estimated glomerular filtration rate (eGFR)
Databáze:	Directory of Open Access Journals
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