Influence of production system and finishing feeding on meat quality of Rubia Gallega calves
Autor: | Raquel Rodríguez-Vázquez, Mirian Pateiro, María López-Pedrouso, Antonio Gende, Santiago Crecente, Martina P. Serrano, Jesús González, José M. Lorenzo, Carlos Zapata, Daniel Franco |
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Jazyk: | angličtina |
Rok vydání: | 2020 |
Předmět: | |
Zdroj: | Spanish Journal of Agricultural Research, Vol 18, Iss 3, Pp e0606-e0606 (2020) |
Druh dokumentu: | article |
ISSN: | 2171-9292 |
DOI: | 10.5424/sjar/2020183-16438 |
Popis: | Aim of study: Beef quality is mainly affected by finishing feeding (FF) and production system (PS). The effects of PS (extensive, semi-extensive, traditional and intensive systems) and FF from Rubia Gallega calves were compared in terms of meat quality. Area of study: Galicia (NW Spain) Material and methods: Calves (n=10 per treatment) were slaughtered at nine months of age and meat samples were assessed in terms of meat quality attributes such as physicochemical, nutritional and sensory analysis performed by a trained panel. Main results: Meat chemical composition varied (p |
Databáze: | Directory of Open Access Journals |
Externí odkaz: |
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