Influence of production system and finishing feeding on meat quality of Rubia Gallega calves

Autor: Raquel Rodríguez-Vázquez, Mirian Pateiro, María López-Pedrouso, Antonio Gende, Santiago Crecente, Martina P. Serrano, Jesús González, José M. Lorenzo, Carlos Zapata, Daniel Franco
Jazyk: angličtina
Rok vydání: 2020
Předmět:
Zdroj: Spanish Journal of Agricultural Research, Vol 18, Iss 3, Pp e0606-e0606 (2020)
Druh dokumentu: article
ISSN: 2171-9292
DOI: 10.5424/sjar/2020183-16438
Popis: Aim of study: Beef quality is mainly affected by finishing feeding (FF) and production system (PS). The effects of PS (extensive, semi-extensive, traditional and intensive systems) and FF from Rubia Gallega calves were compared in terms of meat quality. Area of study: Galicia (NW Spain) Material and methods: Calves (n=10 per treatment) were slaughtered at nine months of age and meat samples were assessed in terms of meat quality attributes such as physicochemical, nutritional and sensory analysis performed by a trained panel. Main results: Meat chemical composition varied (p
Databáze: Directory of Open Access Journals
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