Peptide Fractions from Chymotrypsin-hydrolyzed Moringa oleifera Seed Proteins Inhibit α-amylase and α-glucosidase in vitro

Autor:	Oluwafemi Emmanuel Ekun, Augustine Olusegun Olusola, Joseph Adaviruku Sanni, Feyisayo Ishola
Jazyk:	angličtina
Rok vydání:	2022
Předmět:	moringa oleifera hydrolysate peptide chymotrypsin α-amylase α-glucosidase Biology (General) QH301-705.5
Zdroj:	Biology, Medicine & Natural Product Chemistry, Vol 11, Iss 1, Pp 7-16 (2022)
Druh dokumentu:	article
ISSN:	2089-6514 2540-9328
DOI:	10.14421/biomedich.2022.111.7-16
Popis:	This study attempts to investigate the activities of chymotrypsin-digested M. oleifera seed proteins and their peptide fractions on carbohydrate-hydrolyzing enzymes. Proteins from M. oleifera seeds were isolated using isoelectric point precipitation and hydrolyzed using chymotrypsin. The hydrolysates obtained were fractionated into peptide fractions of
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/02c8b7f833be47b289947a49f22b099d Zobrazit plný text záznamu View record in DOAJ