Ultrasound in the food and processing industry
| Autor: | Morgunova N. L., Rudik F. Ya., Semilet N. A. |
|---|---|
| Jazyk: | English<br />French |
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | BIO Web of Conferences, Vol 43, p 03030 (2022) |
| Druh dokumentu: | article |
| ISSN: | 2117-4458 20224303 |
| DOI: | 10.1051/bioconf/20224303030 |
| Popis: | Many processes take place in the food and processing industry for a long period of time. The authors of the article, based on experimental studies, propose to intensify the processes of humidification, washing, disinfection and extraction using low-frequency ultrasound. Laboratory ultrasound installations with an ultrasound frequency of 18 – 35 kHz were used for research. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
|