Common bean (Phaseolus vulgaris L.) protein-derived peptides increased insulin secretion, inhibited lipid accumulation, increased glucose uptake and reduced the phosphatase and tensin homologue activation in vitro

Autor:	Miguel E. Oseguera Toledo, Elvira Gonzalez de Mejia, Mayandi Sivaguru, Silvia L. Amaya-Llano
Jazyk:	angličtina
Rok vydání:	2016
Předmět:	Diabetes Hard to cook bean (Phaseolus vulgaris) Hydrolysates Bioactive peptides Insulin Glucose uptake Nutrition. Foods and food supply TX341-641
Zdroj:	Journal of Functional Foods, Vol 27, Iss , Pp 160-177 (2016)
Druh dokumentu:	article
ISSN:	1756-4646
DOI:	10.1016/j.jff.2016.09.001
Popis:	The objective of this study was to evaluate and compare the effect of peptides produced from hard-to-cook common bean proteins on insulin secretion from pancreatic β-cells and glucose uptake from insulin-resistant adipocytes, and to understand the mechanism of action on markers related to glucose metabolism, in vitro. Hydrolysates and peptide fractions
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/dd01ff1b4bf44609b92be37acc6acf7a Zobrazit plný text záznamu Full Text from ScienceDirect View record in DOAJ