| Autor: |
Stratienko Elena, Katunina Nataliya, Khlopyanikov Alexander, Borisova Irina, Krupskaya Yuliana |
| Jazyk: |
English<br />French |
| Rok vydání: |
2024 |
| Předmět: |
|
| Zdroj: |
E3S Web of Conferences, Vol 510, p 02005 (2024) |
| Druh dokumentu: |
article |
| ISSN: |
2267-1242 |
| DOI: |
10.1051/e3sconf/202451002005 |
| Popis: |
This scientific material shows an alternative possibility of using larval raw materials of bee origin to justify its use in the latest food technology - apitechnology. We have studied all types of larvae of the bee family, however, drone larvae at the age of seven to nine days (until the moment of their sealing) were promising. Further, a paste was prepared from them by grinding to a finely dispersed consistency, sublimation dried in a vacuum environment according to an individually developed technology with the preservation of biologically active substances (beta-carotene, alpha-tocopherol) and biopolymers (proteins, fats, sugars) almost one hundred percent. The resultent powdery form - apiproduct is called BilarAccording to the research results, the following statements can be made: Bilar is a protein product with a mass fraction of protein of more than fifty percent, it contains reducing carbohydrates and high-quality fats. The amino acid composition of the Bilar protein fraction is represented by all essential amino acids. A new scientific result has been obtained namely apitechnology using bee products of larval origin with a high protein content, the technological parameters of growing drone larvae on an industrial scale. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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