Autor: |
Alexandre Guimarães Inácio, Camila Celeste Brandão Ferreira Ítavo, Alexandre Menezes Dias, Gelson dos Santos Difante, Joice Ferreira de Queiroz, Lincoln Carlos Silva de Oliveira, Geraldo Tadeu dos Santos, Luís Carlos Vinhas Ítavo |
Jazyk: |
angličtina |
Rok vydání: |
2022 |
Předmět: |
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Zdroj: |
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022) |
Druh dokumentu: |
article |
ISSN: |
2045-2322 |
DOI: |
10.1038/s41598-022-08372-0 |
Popis: |
Abstract Urea is a compound widely used as a feed additive for ruminants; however, when used profusely, it can lead animals to intoxication. Another factor that affects the effectiveness of urea is the lack of synchronization between the nitrogen and the availability of carbohydrates, necessary for better development of the ruminal microbiota. In order to circumvent these problems and improve the efficiency in urea use, the present study developed two new nutritional additives (F16 and F17) with different carbohydrate sources. One of the products developed (F16) used sugarcane molasses as a carbohydrate source, while the other (F17) used cassava starch. In addition to the carbohydrate source, both products contained the same amounts of urea, sulfur, calcium carbonate and were coated with carnauba wax. The supplements developed and two other commercial products based on extruded urea (UE) and polymer-coated urea (UP) were tested for solubility and cumulative gas production. The wax used in the coating process of the developed products (F16 and F17) proved to be efficient in reducing the solubility of the ingredients used. During chemical composition analysis it was verified that both supplements developed contained protein equivalent above 150% of crude protein. The cumulative gas production showed a higher production related to the product F17 (p |
Databáze: |
Directory of Open Access Journals |
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