Characterization and quantification of bioactive compounds and antioxidant activity in three different varieties of mango (Mangifera indica L.) peel from the Ecuadorian region using HPLC-UV/VIS and UPLC-PDA

Autor:	Verónica Marcillo-Parra, Mayra Anaguano, Maritza Molina, Diego Santiago Tupuna-Yerovi, Jenny Ruales
Jazyk:	angličtina
Rok vydání:	2021
Předmět:	Mango by-products Phytochemicals Functional properties Carotenoid profile Phenolic profile Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Zdroj:	NFS Journal, Vol 23, Iss , Pp 1-7 (2021)
Druh dokumentu:	article
ISSN:	2352-3646
DOI:	10.1016/j.nfs.2021.02.001
Popis:	Mango peel is gaining recognition for its nutritional and functional value. This by-product shows variable composition depending on different factors such as variety, stage maturity, and geographic site of production. This work sought to evaluate mango peel composition, bioactive compound content, antioxidant activity, and carotenoid and phenolic profiles for the three most commercial varieties of the equatorial region using UV–Vis spectroscopy, HPLC, and UPLC. Significant differences (p
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/00e0fcb4a378415385a494e6344a34ad Zobrazit plný text záznamu View record in DOAJ