Dietary Intakes, Knowledge, and Perceptions of Semi-professional Rugby Athletes in Scotland

Autor:	Sonam Hitendre, Rebecca Jordan, Christos Theodorakopoulos, Lois White
Jazyk:	angličtina
Rok vydání:	2022
Předmět:	nutritional knowledge athletes rugby dietary intake performance enhancing supplements dietary goals nutritional strategies perceptions challenges Nutrition. Foods and food supply TX341-641 Sports medicine RC1200-1245
Zdroj:	Journal of the International Society of Sports Nutrition, Vol 19, Iss 1, Pp 49-69 (2022)
Druh dokumentu:	article
ISSN:	1550-2783 15502783
DOI:	10.1080/15502783.2022.2036436
Popis:	Background Adequate nutritional intake plays a pivotal role in optimizing performance, recovery, and body composition goals. This study aimed to investigate the dietary intakes (DIs); nutritional knowledge (NK); and attitudes, perceptions, and challenges (APC) of semiprofessional rugby players in Scotland. Methods Dietary intakes and NK of 24 male semiprofessional rugby players of a Super6 club were evaluated using validated questionnaires. Players were categorized as having good or poor NK according to NK scores. Diet-related APCs were assessed using researcher-developed questionnaires and 1-1 semi-structured interviews. Results Mean ± SD total NK% was poor, 53.7 ± 11.9%. The ‘Good’ NK group scored significantly higher in the Weight Management (p = 0.014), Macronutrients (p
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/00d2033cba11415fa742177fcb160b8a Zobrazit plný text záznamu View record in DOAJ