Chia (Salvia hispanica L.) oil supplementation ameliorates liver oxidative stress in high-fat diet-fed mice through PPAR-γ and Nrf2 upregulation

Autor:	Aline Batista, Fernanda Torres Quitete, Thamara Cherem Peixoto, André Almo, Elisa Bernardes Monteiro, Patrícia Trindade, Lilia Zago, Marta Citelli, Julio Beltrame Daleprane
Jazyk:	angličtina
Rok vydání:	2023
Předmět:	Oxidative stress Chia oil Antioxidant High-fat diet Non-alcoholic fatty liver disease Nutrition. Foods and food supply TX341-641
Zdroj:	Journal of Functional Foods, Vol 102, Iss , Pp 105462- (2023)
Druh dokumentu:	article
ISSN:	1756-4646
DOI:	10.1016/j.jff.2023.105462
Popis:	This study aimed to evaluate the hepatic antioxidant activity of a high-fat diet supplemented with chia oil in mice. Forty animals were divided into Control (C, n = 10), Control + 1.5 % chia oil (CC, n = 10), High fat (HF, n = 10), and High fat + 1.5 % chia oil (HFC, n = 10) groups. Chia oil reduced serum triacylglycerol in the HF group (p
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/00b1c86909234e0aaf29acb60e0c86e3 Zobrazit plný text záznamu Full Text from ScienceDirect View record in DOAJ