The contribution to the irradiation dose of the person from 137Cs using mushrooms in food

Autor:	N. E. Zarubina, I. A. Maliyk, E. Ju. Kotishevskaya, S. V. Teletskaya, A. I. Golovach, L. O. Golovach
Jazyk:	English<br />Russian<br />Ukrainian
Rok vydání:	2010
Předmět:	fruit bodies of mushrooms the content of 137Cs the contribution to the dose of an Atomic physics. Constitution and properties of matter QC170-197
Zdroj:	Âderna Fìzika ta Energetika, Vol 11, Iss 2, Pp 186-190 (2010)
Druh dokumentu:	article
ISSN:	1818-331X 2074-0565
Popis:	Results of calculations of the contribution to dose of the person irradiation from 137Cs are resulted at the use of 1 kg different species mushrooms in food. Investigations of 137Cs content in mushrooms were carried out in the territory of Kyiv area, including the alienation zone and the zone of the obligatory resettlement.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/009793e35a44475391852df6d3f926f4 Zobrazit plný text záznamu View record in DOAJ