Erratum to 'Effect of oxygen tolerant probiotic strain, stabilizers and copper addition on the storage stability of Aloe vera supplemented synbiotic lassi' [Future Foods, 3 (2021) 100021]

Autor:	Ajay Kumar, Shaik Abdul Hussain, Writdhama Prasad, Ashish Kumar Singh, R.R.B. Singh
Jazyk:	angličtina
Rok vydání:	2022
Předmět:	Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Zdroj:	Future Foods, Vol 6, Iss , Pp 100161- (2022)
Druh dokumentu:	article
ISSN:	2666-8335
DOI:	10.1016/j.fufo.2022.100161
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/0039366818ac4631ae7ed73ca617ce86 Zobrazit plný text záznamu View record in DOAJ