Kako utažiti akademsku, stručnu, profesionalnu i svakodnevnu žeđ za znanjem o hrvatskom kulinarstvu / How to Quench the Academic, Professional and Everyday Thirst for Knowledge of Croatian Cuisine

Autor:	Smajić, Dubravka
Zdroj:	Jezik: časopis za kulturu hrvatskoga književnog jezika / Language: Journal for the Culture of the Croatian Language. 67(4):156-159
Databáze:	Central and Eastern European Online Library (CEEOL)
Externí odkaz:	https://www.ceeol.com/search/article-detail?id=995070 Zobrazit plný text záznamu