Mutfak Departmanı Personelinin Kişisel Hijyen Bilgi ve Uygulamaları: Şanlıurfa İli Konaklama İşletmelerinde Bir Uygulama / Personal Hygiene Information and Practices of Kitchen Department Staff: An Application in Şanlıurfa Province Accommodation Businesses

Autor:	ÖZMEN ARISOY, Nazlı, İNCE, ERCAN, Olcay, Atınç
Zdroj:	TÜRK TURİZM ARAŞTIRMALARI DERGİSİ / JOURNAL OF TURKISH TOURISM RESEARCH. 5(3):2086-2106
Databáze:	Central and Eastern European Online Library (CEEOL)
Externí odkaz:	https://www.ceeol.com/search/article-detail?id=981958 Zobrazit plný text záznamu