IMPACT OF CORONAVIRUS COVID-19 ON THE FOOD SYSTEM

Autor:	Skawińska, Eulalia, Zalewski, Romuald
Zdroj:	Acta Scientiarum Polonorum. Oeconomia. 19(4):121-129
Databáze:	Central and Eastern European Online Library (CEEOL)
Externí odkaz:	https://www.ceeol.com/search/article-detail?id=973737 Zobrazit plný text záznamu