Butik Otellerin Yiyecek ve İçecek Departmanlarına Yönelik E-Şikâyetlerin Analizi: Akyaka Yavaş Şehir (Cittaslow) Örneği / Analysis of E-Complaints Regarding Food and Beverage Departments of Boutique Hotels: Akyaka Cittaslow Example

Autor:	ŞEYHANLIOĞLU, Hasan Önal
Zdroj:	TÜRK TURİZM ARAŞTIRMALARI DERGİSİ / JOURNAL OF TURKISH TOURISM RESEARCH. 5(1):558-570
Databáze:	Central and Eastern European Online Library (CEEOL)
Externí odkaz:	https://www.ceeol.com/search/article-detail?id=939039 Zobrazit plný text záznamu