Gastronomi Trendlerinden Biri Olarak Terapötik Beslenme ve Hıltlar Teorisi / Therapeutic Nutrition and Hilts Theory as One of The Gastronomy Trends
| Autor: | Cankül, Duran, Ayvalı, Hilal |
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| Zdroj: | TÜRK TURİZM ARAŞTIRMALARI DERGİSİ / JOURNAL OF TURKISH TOURISM RESEARCH. 4(3):3099-3115 |
| Databáze: | Central and Eastern European Online Library (CEEOL) |
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